Edamame are unique soybeans that are harvested at the green stage. They are lightly boiled in water and eaten by popping the beans out of the pods. Enjoy as a snack, and appetizer, or a full meal. Children love edamame.

Frozen edamame are now readily available in many supermarkets and on restaurant salad bars. Fresh edamame are increasingly found in local farmers' markets and through CSA's from midsummer through early fall. When buying from your local grocery store, ask for US-grown!

With the amazing health benefits of soy, we encourage you and your customers to explore and enjoy this specialty food. Read nutrition facts.

Traditional and Unique Edamame
For traditional edamame that you would eat in an oriental restaurant, try our most popular edamame variety, Midori Giant. It's available as conventional and organic seed. Sunrise and MoJo Green are superior medium-sized edamame varieties of early maturity that grow well at high elevations down to the flatlands. Korean Black is our most unique edamame variety with its black seed coat and green interior. This variety is a must for the garden enthusiast.

Order 5 lbs and Up With Us
We will no longer be selling small quantities of edamame seed. However, if you want 5 lbs or more, SHOP HERE for competitive pricing. Otherwise, we urge you to contact one of our mail order partners who will gladly assist you with single packets and more: Kitazawa seed company, New England Seed Company, High Mowing Seed Company (all organic), Sow True Seeds. Thanks in advance for understanding this change.