Edamame are unique soybeans that are harvested at the green stage. They are lightly boiled in water and eaten by popping the beans out of the pods. Enjoy as a snack, and appetizer, or a full meal. Children love edamame.

Frozen edamame are now readily available in many supermarkets and on restaurant salad bars. Fresh edamame are increasingly found in local farmers' markets and through CSA's from midsummer through early fall. When buying from your local grocery store, ask for US-grown!

With the amazing health benefits of soy, we encourage you and your customers to explore and enjoy this specialty food. Read nutrition facts.

Traditional Edamame
For traditional edamame that you would eat in an oriental restaurant, try our most popular edamame variety, Midori Giant. It's available as conventional and organic seed. Sunrise and MoJo Green are superior medium-sized edamame varieties of early maturity that grow well at high elevations down to the flatlands.

New and Unique Varieties
New to our lineup in 2012 is Nutraveg 6407, a heavily-podded edamame of main season maturity. Bellesoy, a late season edamame, is also perfect for making tofu and soymilk. Finally, our most unique edamame variety is Korean Black with its black seed coat and green interior. This variety is a must for the garden enthusiast.

Sampler Packs
Our sampler packs are big hits for those of you who like to try a variety medley. We offer Deep South, Standard, and Mid-Section sampler packs to simplify your decision-making.