2007 was a pivotal year in the evolution of edamame. We witnessed an explosive interest in our seed for commercial production of edamame in the United States. The overwhelming percentage of frozen edamame sold in the United Sates is imported from southeast Asia, but there is a growing interest in US-grown product. Also more mainstream products like vegetable medleys are incorporating edamame into the blend as consumers seek more healthy options. These changes are exciting and positive. We hope they continue.